Los Angeles has a ton of spots to eat; it's obvious every time visitors arrive with lists. But 'LA' to people who don't live here (and unfortunately plenty who do) is anywhere in Southern CA within 50 miles of downtown. I've always treated LA like I would NYC or Philly: Keep it within 5 miles. Work, school, shopping, eating, hanging out. 5 mile radius from home. That's where I live. I found this map over on Militant Angeleno's blog and it works for me. My 5 straddles the Eastside/Center divide and stays mostly east of the 101.
Back to eating. Two new veg spots opened up in Los Angeles and both are definitely worth your time and money. And I don't say that often! Before even talking about food quality, I give a head nod to creative effort, large portions and politeness. These go a long way. Both these places get major points here AND the food is very good.
Doomie's in Chinatown (N. Spring/Ord) is mostly vegan (everything except dairy cheese option) and does sandwiches: philly cheesesteak, pulled pork, spicy breaded chicken, etc that come with your choice of fried: potatoes or onion rings. Also entrees like potroast, country fried steak, chicken parmigiana with sides and soup or salad. All of the dishes I have had are well-seasoned and prepared just right. Unlike the Vegan Express rip-offs (Truly, California Vegan, Green Leaves, Vegan House, etc) it's not just some heated fake meat on a bun you can prepare at home. Imagine! They also have Mac & Cheese that is above average and not too 'nutritional yeast-y'.
The restaurant is upstairs, shares space with a bar (lots of alcohol choices) and has outside seating. Open Tues-Sun, 11am-8pm. Sorry I don't have any photos from here!
at Taste of Life
A Taste of Life is the vegan soul food from the Hollywood Farmers Market. I've been raving about it for five years and now it is available 6 days a week! It's unbelievable. It's only two guys who own and run this spot and they know their food. An entree is $15, but check this out. You get soup (I had chicken noodle), salad (potato is def good), cornbread, greens and your choice of three mains (I did mac & cheese, BBQ tofu and battered loaf). It's so much food and all highly-seasoned and cooked well. Battered and fried roast, wtf? And the mac & cheese is some of the best I have ever had, next to the one I make, of course. They also have a huge selection of ginger drinks and a raw menu. You know a place is good when the menu has both a 'battered' section and a 'raw' section. Yeah.
Enjoy! Let me know what you think.